Next time you’re in The West Loop area, you must head to The Hoxton Hotel and try their newest addition, Cabra. This chic rooftop spot boasts fresh, authentic Peruvian cuisine by the decorated Chef Stephanie Izard. Chef Izard was the first woman to win on the show Top Chef and has since beat out Bobby Flay and Masaharu Morimoto for an Iron Chef title and has also been honored with a James Beard Award for her work at Girl and the Goat.

Due to the popularity of the new opening, try to stop by at lunch when it’s a little bit less packed or make a reservation for dinner or weekend brunch in advance. The menu serves up a little bit of everything, from varieties of fresh ceviche, a long list of both hot and cold small plates for sharing, and platos fuertes for a full meal if you came hungry and aren’t in the sharing mood. Quick favorites have been the goat empanadas to start, the chicharron for a plato fuerte and the shrimp ceviche. Head there to taste everything and discover your favorite dishes!