Athena Greek Restaurant has recently reopened its popular outdoor patio, so now you can choose between home delivery, curbside pick-up, or patio dining. Whatever you choose, regulars note that you’ll enjoy a high-quality meal bursting with authentic flavors at this Chicago restaurant. You’ll want to start with a veggie-forward appetizer like tomato-feta salad or crispy-fried zucchini before moving on to your main dish. Traditional mains include house favorites like arni fournou (braised lamb with potatoes and garlic) and mousaka (eggplant and ground beef with bechamel sauce), but the menu contains nearly two dozen different options, so everybody should be able to find something to suit your taste. Don’t forget about sides and spreads, either, as hummus, rice pilaf, and dolmathes can really round out your meal. Finally, keep in mind that this place has a reputation for its rich, decadent desserts. Add an order of baklava, with its delicate layers of filo, walnuts, and honey, or go for a classic scoop of ice cream topped with chocolate sauce.