Not many restaurants reach the heights Nobu has achieved, but lucky for you, the newest Nobu Chicago location has recently opened close to 727 West Madison. If you’re craving a modern fine dining experience, then put Nobu Chicago on your list.

Japanese Chef Nobu Matsuhisa trained at a sushi bar in Tokyo and built his reputation working in restaurants around the world before starting the original Nobu, an Asian Fusion restaurant, in 1994. Chef Nobu is credited with catapulting sushi into a global cuisine. Since then, more Nobu locations and hotels have opened around the world, upholding their reputation for thoughtful and luxurious dining experiences. Experience the Nobu phenomenon in your own neighborhood to see what it’s like for yourself.

Notice the stunning design as you walk inside, from the ceiling covered in leaves that perfectly reflect light, to the coziness of your booth. Enjoy the ambiance as one beautiful course is served after the other. Your meal here is sure to take center stage, whether you try the popular bite-size king crab tacos, salmon avocado roll, baked crab roll, or spicy tuna roll.

Plan ahead with a reservation here and expect outstanding and attentive service throughout your meal. Nobu even offers an extensive hygiene protocol with daily team temperature checks, distancing, and contactless menu access available. Dine outdoors on the Rooftop at Nobu Hotels Chicago when the indoor dining room is closed. It’s sure to be an experience to remember!