Safe. Clean. Quality. Heartfelt. Those are the promises behind Takito Kitchen, home to award-winning, gluten-free artisanal tacos, margaritas and other specialty cocktails, and an array of original menu items and decor. 

You might nearly miss Takito Kitchen’s small storefront but, once you’ve come inside, you’ll be enchanted by the restaurant’s interior, bringing the aesthetics of New York City and San Francisco here to Chicago. And, once you’re seated, you’re in for even more of a treat.  

You might start off with guacamole, with traditional flavors or a grilled pineapple variation. Then, you may move on to crispy fish tacos or chimichurri with a side of cilantro rice. And, for dessert, you just might try Takito’s chocolate chip cheesecake (the latter being one item that isn’t gluten-free).

Wash your meal of choice down with a Takito Margarita or a house cocktail, with classics like a Mezcal Mule or more unique option, like their Bourbon & Berries. Prefer a non-alcoholic option? Agua fresca or Mexican pepsi offer refreshing options buzz-free.