Meat lovers everywhere are rejoicing at the new restaurant in Chicago, Bazaar Meat by Jose Andres. Here, meat is the main topic and everything is just an added bonus! Michelin-star chef, Jose Andres is known for his expertise in the kitchen and is especially skilled with the carnivores palette.

You can dine in a fancy, five star feeling restaurant but eat the food you truly love. Most popular meat dishes include the croquetas de pollo, the jamón ibérica de bellota where you can choose your own cut of specialty ham, or the fresh sea urchin, pan grilled to perfection. You can also indulge in delicious desserts like chocolate banana soufflé, the honey cake or a tasty vanilla ice cream experience which is ice cream topped with coffee beans, tobacco and aged rum. 

Surprise your sweetheart this Valentine’s Day with a fancy date night out at one of the most talked about new restaurants in Chicago, Bazaar Meat by Jose Andres. Open every day but Sunday from 5PM-11PM.